wide temperature desizing enzyme test results

A Thermostable Extracellular

Glucose was used as standard One unit of enzyme activity was defined as the amount of enzyme that formed 1 mg of reducing sugar in 1 min Optimisation of α-amylase activity assay conditions (DNS) The influence of pH time of incubation temperature and soluble starch concentration were measured to optimize the enzyme assay conditions

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TEXTILE CHEMROSE

This blog is for information of various textile chemistry as well as processing subjects like Bleaching Dyeing Printing Finishing Quality control Process control Textile processing machineries Management of Textile Industries Computer application Technical Textile New trends in textile processing etc

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Amylase enzyme from Bacillus subtilis S818: A

Amylase enzyme from Bacillus subtilis S8-18: A potential desizing agent from the marine environment Balu Jancy Kalpana Muthukrishnan Sindhulakshmi Shunmugiah Karutha Pandian∗ Department of Biotechnology Alagappa University Karaikudi Tamil Nadu India

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Different kinds of enzyme on textile substrates

Different kinds of enzyme on textile substrates 1 MD AZMERI LATIF BEG MSc Engr(Textile) THE PROJECT THESIS ON APPLICATION OF DIFFERENT KINDS OF ENZYME ON TEXTILE SUBSTRATES MD AZMERI LATIF BEG M Sc in Textile Engineering Specialized in Apparel Manufacturing Processing and Designing Page 1 of 55 2

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Fermentative Production and

The enzyme produced by Aspergillus species was found to be most thermostable at 50–60C at 0 3 M concentration of calcium chloride Further increase in the concentration levels decreased the thermostability of the enzyme The results of the above experiments are shown in Figures Figures6 6 7 7 8 8 and and9 9

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Textile Science: Common Problems in Desizing Their

Desizing is done in order to remove the size from the warp yarns of the woven fabrics Warp yarns are coated with sizing agents prior to weaving in order to reduce their frictional properties decrease yarn breakages on the loom and improve weaving productivity by increasing weft insertion speeds

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Combined de sizing and scouring of cotton fabric using

the effect of mode of treatment of xylanase enzyme and its process conditions such as enzyme concentration (1 5 2 and 2 5g/l) temperature (40 50 and 60˚C) and time (60 90 and 120 min) on the combined de sizing and scouring of cotton fabric were studied The cotton fabric was assessed by measuring the weight loss and water absorbency

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1 Introduction

The results showed that the activity of the enzyme increased with increase in temperature The partially purified enzyme activity was found to be highly active between 70–75C As the optimum activity was obtained at 75C thus this temperature was optimized for the conversion of starch to oligosaccharides and the results of the following experiment are shown in Figure 10

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Microbial enzymes: industrial progress in 21st century

19 08 2016Microorganisms are favored sources for industrial enzymes due to easy availability and fast growth rate Genetic changes using recombinant DNA technology can easily be done on microbial cells for elevated enzyme production and scientific development (Illanes et al 2012) Production of microbial enzymes is a necessary event in the industrial sectors due to the high and superior performances

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Textile Science: Common Problems in Desizing Their

Desizing is done in order to remove the size from the warp yarns of the woven fabrics Warp yarns are coated with sizing agents prior to weaving in order to reduce their frictional properties decrease yarn breakages on the loom and improve weaving productivity by increasing weft insertion speeds

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Effect of Neutral Enzyme in Different Concentration and

Effect of Neutral Enzyme in Different Concentration and Parameters on Wet Processing Abstract: With the higher concentration of neutral enzyme significant amount of weight loss is occurred With increment of cellulase concentration whiteness is increased

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Enzymatic Hydrolysis Tests at Celignis

In analysis package P121 we add an enzyme solution to a sample and incubate it for 3 days monitoring the sugars that are hydrolysed over time Subsamples of the hydrolysate are collected after 0 12 24 48 and 72 hours of digestion and are analysed for monosaccharides (glucose xylose mannose arabinose galactose rhamnose) and cellobiose using our ion chromatography system

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DESCRIPTIONS OF LPHA AMYLASE PRODUCED FROM

DESCRIPTIONS OF LPHA AMYLASE PRODUCED FROM ASPEGILLUS NIGER Link/Page The optimum conditions for enzyme production were standardized using various parameters such as substrate pH and temperature The results showed that the production of alpha amylase was highest in The enzyme is also used for desizing of textile fibers and for

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US Patent for Desizing agent and process for preparation

Desizing agent and process for preparation thereof known to remove starch and starch-containing sizing materials from textile substrates by impregnating sized fabric with enzyme solutions which decompose starch strains which are characterized by high temperature-insensibility and stability

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Desizing agent and process for preparation thereof

05 07 1983What is claimed is: 1 A composition for removing starch and starch-containing sizing materials comprising an emulsion or dispersion of 10-40% of high temperature aqueous amylase enzyme effective as a desizing agent at about 100 C or higher an anionic surfactant present in an amount of 0 5% and a non-ionic surfactant selected from the group consisting of alkyl oxalkylates

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